If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, along with tips for the best pie results every time.

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by itself. You use blind baked crust for pies like lemon meringue or fruit ...

I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, and full of rich flavor. This is my new and improved version—it's easy to ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

If you aren’t blind-baking, the filling amount needs to match the pan size. I prefer a shallow pie plate almost always for ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the best homemade version.

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And I find that doing so has several benefits. First, my ...