1. Sprinkle the gelatin over the water in a small bowl and let sit for 10 minutes. 2. Meanwhile, combine kiwi, granulated sugar and lime juice in a nonreactive saucepan over high heat. Bring to a boil ...
Editor's note: This story was first published 2011. I made a quick stop at my favorite Geneva thrift shop and found a really cool Jenaer Glas gelatin mold from Germany. Light and clear and ...
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