This quiche goes beyond the notable quiche Lorraine. It has crisp bacon bits and a custard filling, but also quickly caramelized onions, Gruyere cheese and chives. Make it a day ahead if you’d like, ...

Army food. Sometimes it is actually halfway decent; sometimes, well, it’s edible if you’re cold, wet and starving. And the less said about those vegetable omelet MREs the better. So, what was on the ...