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Juicy morsels of lobster are a welcome addition to many dishes, so it's a good idea to always have some on hand. Unless you have a ready supply of fresh lobster nearby (and can afford it), the best ...
20h
Amazon S3 on MSNHow to Cook Larry the Lobster Step-by-Step
Foodie Bethany Gaskin provides a step-by-step guide on how to cook Larry the Lobster. Dog spends days digging large hole, then owner suddenly realizes why ...
13d
The Daily Meal on MSNBefore Buying Lobster Don't Forget To Check For This Red Flag
If you're going to shell out money on lobster, it's important to recognize which options to avoid. It's arguably a matter of ...
12d
Tasting Table on MSNWhy You Should Always Thaw Frozen Lobster Tails Before Cooking
Frozen lobster tails are a convenient stress-saver because they can be stored for longer, but they absolutely must be thawed before cooking.
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