The bottom line: Yes, you really can deep fry without the messy dredging and breading steps. It’s not the best option for ...

Crispy fried chicken is coated in a seasoned flour mixture and fried until golden brown. Crunchy on the outside, juicy on the ...

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Chicken that's packaged properly and stored under 40 degrees F should last until the sell-by date without any issues. Raw chicken can quickly start to form bacteria like E. coli, even when it's stored ...