The Washington Post

Can American-made cheese be called Gruyère? Yes, a U.S. court rules.

For over 900 years, farmers in an Alpine region between Switzerland and France have turned barrels of raw milk into wheels of smooth, nutty cheese known as Gruyère. The tradition, combined with the ...
The New York Times

Why Is Switzerland — of All Places — Importing So Much Cheese?

The cheese-proud country has recently imported more of the stuff than it exports, a worry for farmers and traditionalists. By Claire Moses See more of our coverage in your search results.Encuentra más ...
NPR

And the 2025 World Cheese Champion is — a Swiss Gruyère made from raw cow's milk

The best cheese of 2025 has been declared: The winner of the World Cheese Awards is an aged Gruyère from the Swiss Alps. UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World ...