Takeout-Style Hot-and-Sour Soup. (Stacy Zarin Goldberg for The Washington Post) To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips ...

Hot and sour is what we hanker for when we’re chilled and worn — or when we’ve eaten 8 kinds of potatoes in a week — but it rarely lives up to its name. Let’s blame the cornstarch. Restaurants and ...

Randy Lau has fond memories of growing up around his parents' Chinese restaurant, where he and his older sister would chat with customers as they enjoyed their meals and often snuck pots of their ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. WITH THIS RECIPE, chef Brandon Jew puts his spin on a Chinese American ...

I have long made it a mission of my life to seek the world’s rarefied culinary experiences. Very few, though, have been as stupefyingly profound as the first time I ate Hot and Sour soup while stoned.

1. Soak the leeks in cold water, shaking them in the water to remove the sand. With your hands, lift them from the water and transfer to a colander to drain. 2. In a soup pot over medium heat, heat ...

Chinese Hot and Sour Soup is a quick and easy way to make your favorite takeout Chinese American soup at home. Slow cooker and stove top instructions included! ✅Ingredients • 8 cups (2 quarts) chicken ...

Whether you’re making it for family, friends, or simply to unwind after a long day, the hot and sour soup recipe delivers ...

Dear Pat: Although everything on the menu at Sarika's Thai Restaurant is fresh and wonderful, my lunch buddy and I absolutely love her hot and sour soup. We've tried it everywhere in town, but ...

To say my taste in food growing up leaned mild over spicy would be an understatement. Case in point: our regular trips to our local Chinese spot. While most of my family opted for the hot-and-sour ...

On ordinary days, on cold days, on I-have-a-cold days, hot-and-sour soup delivers just the amount of mouth-puckering, tingly comfort that I crave. I’ll be the first to admit that it’s hard to beat the ...