This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. AMISH COUNTRY, Ohio (WJW) — Country chef Lee ...

We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

For some people St. Patricks Day is one big Irish holiday celebration. But in our family St. Patricks Day is all about looking for lucky shamrocks and trapping a leprechaun, a mischievous fairy-elf ...

ROSEMOUNT, Minn. — A bar and restaurant in the southeast metro will soon be getting jiggy with it... as in the Irish jig. And, with a name like The Clover, you can be sure it's celebrating St. Patrick ...

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its ...

A festive atmosphere prevails each March 17, and people from all walks of life and genealogical backgrounds take part in St. Patrick’s Day festivities. Food is a big part of Irish culture, even if ...

This time of year — when it’s cold and the sun sets so early — our main evening event is a cozy dinner at home. I’ve been craving soups and stews this winter more than usual, so this week’s recipe is ...

St. Patrick's Day is quickly approaching. What better way to celebrate the holiday than with some traditional Irish Stew? John Cosgrove spoke with KARE 11 about the holiday, the history of Irish ...

St. Patrick’s Day is rapidly approaching. Come Friday, March 17, celebrate the Irish holiday with this tasty and easy-to-make Guinness stew – a riff on Irish potato soup. "I love simple recipes that ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated.