The biscuits are bigger than bite size but smaller than standard biscuits so they're always crisp on the outside and tender inside. You can eat them for any meal but are especially good with scrambled ...

BATON ROUGE, La. (WAFB) - You talk about delicious! This recipe came about as a way of using up leftovers such as grits and country ham. Just serve them for breakfast with scrambled eggs and fresh ...

TYLER, Texas (KLTV) - This recipe is what I consider good old-fashioned Sunday breakfast or lunch fare. It’s hearty, it’s comforting, and it’s 100 percent delicious. Heat oven to 400 degrees. Grease a ...

For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...

Discover Taste of Smithfield in Virginia, home to legendary country ham biscuits, rich Southern flavors, and small-town ...

Unsalted butter: Most biscuits, like our Southern-style biscuits, call for working cold butter directly into the dry ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting ...

Cookbook review: "Ham Biscuits, Hostess Gowns and Other Southern Specialties: An Entertaining Life (with Recipes)" by Julia Reed (St. Martin's Press, $23.95) It's too bad that Julia Reed's collection ...

I generally prefer all the dishes I can make from bits and pieces of ham, but first, let’s start with serving a beautiful roast ham for Easter dinner. To accompany the ham, a cherry chutney, spiked ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. In celebration of Idea Alley's 75th anniversary, I'm taking a look back at what Arkansas cooks were making in ...