For a family breakfast or even an evening meal, shred that leftover Easter ham, slice some apples, add eggs and mix them all into warm crepes. Pour the milk, butter, eggs and salt in a blender. Mix ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. No edible item is more New Yorky than the breakfast sandwich, made with egg ...

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

4 plain flour crepes 200g ricotta 8 slices of cooked ham 4 slices of cheese - Gouda, Edam or Gruyere 2 tomatoes ripe and sliced 4 basil leaves Salt and pepper Olive oil Preheat the oven to 180C.

Savory crepes are a great way to turn ordinary ingredients into an elegant meal. They are traditionally made in a pan that resembles a skillet with low sides, and can also be made in a regular ...

Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a ...

In this video, you'll find recipes and macros for three delicious dishes: - **Italian Omelette**: 322 Calories, 2C, 22F, 28P ...

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Spring arrived this week! What is old is new…think mushroom-garnished ham and cheese crepes culled from April 1970 Gourmet Magazine recipes to adapt and adopt as a signature dish. Usually, I use ...

It’s Pancake Day on Tuesday, which is always a welcome celebration in my household. Even when I’ve forgotten about it, I always have pancake ingredients at home – milk, flour, eggs, butter and perhaps ...