In this stir-fry, carrots, sweet potato, mushrooms, snow peas and asparagus are tossed in a sweet and spicy sauce. While the recipe calls for shrimp, you can incorporate any protein to round out the ...

Fresh ideas for dinner can spring from so many places: the pages of a new cookbook or food magazine, a funny TikTok or instructional video on Instagram or (among my favorite sources for inspiration) ...

In Mr. Kim’s adaptation of the dish du jour—his second Slow Food Fast contribution—ground pork and silken tofu simmer in chicken broth with garlic, ginger and onions. “Because tofu doesn’t have a lot ...

As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. This fast stir-fry dish pairs minced pork and fragrant ...

Note: Use caution when blending hot liquids in a blender; do only small amounts at time and put a kitchen towel over the tightly covered top. From "Emeril 20-40-60," by Emeril Lagasse. Heat olive oil ...

Are you ready to try some pork-tastic dishes? I'm sharing a collection of pork recipes that are so simple, even the most kitchen-challenged among us can't mess them up. Whether you're a seasoned home ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Here’s a meal that works for a household full of folks on different schedules. Stir-fry the ginger-and-garlic-flavored mushrooms and ground pork whenever you’ve got a quorum for dinner. It has a ...

“I love informal `wrapped’ dishes like this,” writes Nina Simonds in her cookbook, “Spices of Life,” “where a spicy stir-fried meat and vegetable mixture is scooped into fresh lettuce leaves and eaten ...

“I love informal `wrapped’ dishes like this,” writes Nina Simonds in her cookbook, “Spices of Life,” “where a spicy stir-fried meat and vegetable mixture is scooped into fresh lettuce leaves and eaten ...

I used to have a hard time getting excited about ground turkey. In my mind, it was a more healthful but less flavorful substitute for ground pork — a compromise, not a craving. Then this dish came ...