Nutrition Facts: 1/2 cup: 228 calories, 19g fat (6g saturated fat), 264mg cholesterol, 456mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 9g protein. Growing up, this creamy egg salad was my mom’s ...

Niche diet foods go mainstream as many Americans continue to change their eating habits, with 9.7 million following vegan or ...

Gluten is found in foods that have wheat. This means that gluten is found in anything that uses wheat flour — or what we think of as “regular” flour. Examples of these foods include baked goods, ...

Cofiell was a home baker, but it wasn’t until she was diagnosed with celiac disease that she saw a lack in the market of ...

Restaurants in Westchester have heeded the call, making it easier than ever to dine out while avoiding wheat, with specialties so good you may forget you’re eating sans gluten. These Mexican ...

A safe lunch option for students with food allergies is now available in schools across Massachusetts.Nicole Kwitkin created “Nunches,” ready to<a class="excerpt-read-more" href=" More ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

Inclusive menus are on the rise as workplace catering demand grows Chopped Leaf's new catering boxes make it easier than ever ...

Charlotte, Queen City of the South, is known for its hospitality, but also for its ever-growing culinary scene. For those following a gluten-free lifestyle by choice or necessity, exploring the city’s ...