Hidden within the pungent layers of a common kitchen ingredient lies one of nature’s most potent cardiovascular protectors, capable of dramatically reducing the risk of heart attacks through multiple ...

A chemical found in garlic — known as allicin — may have potential as a treatment against a bacteria group that causes life-threatening lung conditions and is highly resistant to antibiotics, ...

Black garlic extract, derived from the thermal processing of raw garlic, has attracted considerable attention due to its enhanced bioactive profile and associated health benefits. The process, which ...

Garlic has received considerable attention for its potential role in cancer prevention. A new study published in the British Journal of Cancer has looked into the mechanisms by which a garlic extract ...

Garlic in a mouthwash sounds like a prank, but a growing stack of clinical data suggests it might rival the strongest antiseptic rinses on the shelf. Instead of harsh chemicals and lingering stains, ...

A team at the University of Cordoba and IMIBIC tests the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on human ...

As food formulators increasingly place the spotlight on scientific claims for ingredients that deliver functionality to appeal to the growing health-conscious consumer market, Spanish-based ...

Garlic extract demonstrates antimicrobial efficacy comparable to other widely used antiseptics and disinfectants, such as chlorhexidine, according to University of Sharjah medical scientists.

Diallyl sulfide is what gives garlic its characteristic smell and flavor, and is a latter day miracle compound, linked to everything from stopping colon cancer to blocking mold. Now you can add ...

Despite garlic’s widespread role in cooking—and in vampire tales—scientists had long failed to explain the pungent plant’s burning taste. Now, a study of gustatory physiology suggests that raw ...