These Lemon Curd Thumbprint Cookies are a buttery shortbread cookie baked until tender with crisp edges and filled with tangy ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

Some cookies simply belong to Christmas. They’re the treats that appear year after year—rolled in powdered sugar, studded ...

There’s nothing like a December kitchen filled with warm spices, melted chocolate, and trays of cookies ready for sharin ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Heat krumkake iron to medium-high heat. Cream butter and sugar until smooth. Add eggs one at a time and mix until just ...

Strawberry Filling:2 cups fresh strawberries, hulled and coarsely chopped1/4 cup sugar1 teaspoon fresh lemon juiceDash saltLemon Cookies:6 tablespoons cold unsalted butter, cut into pieces1/2 cup plus ...

So grab a bag on your next shopping trip. This cake is dense and the crust is very sweet, so a little bit goes a long way. Topped with lemon curd, whipped cream and lemon garnish, it makes a heck of a ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

We put together a list of our favorite holiday treats, including peanut butter blossoms, rugelach and frosted sugar cookies. By Margaux Laskey It’s been a year. Let’s bake some cookies. Make a single ...

Lush, lovely, fragrant yellow lemons can be used for many things, as ingredients in both sweet and savory dishes and dressings, in beverages, or for a snappy puckish garnish. The juice, the pulp and ...