Locally sourced food has grown in popularity in recent years, leading some cow-calf producers to raise steer calves through the finishing phase rather than selling them at weaning. Experts at the ...

Genetic selection is the first step. Key genetic selection tools for breeding cattle include Expected Progeny Differences, ...

The restructuring of American agriculture in recent decades has produced significant changes in the beef cattle industry. This is worth noting because the beef industry is the largest single-commodity ...

The first week following Labor Day, the market remains intact with strong demand supporting prices. Beef packer margins ...

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...

There’s plenty of ‘utter’ talk in the air at Cityview about custom beef orders, bulk buying, and knowing where your food ...

Feeding Quality Forum highlights beef’s competitive edge, pointing to areas for improvement. Cattle keep getting better, but ...

All hands on deck! The Dickinson Research Extension Center is hosting a Beef Cattle and Forage Day on Monday, Aug. 19. Like many cattle events, producers like to come to see what is going on. The beef ...

A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new research. A bit of seaweed in cattle feed could reduce methane emissions from ...

Replacement of traditional cattle feed with nutritionally balanced compound feed and livestock industrialization drive the growth of global cattle feed market.