If you're craving a traditional eggs Benedict dish for breakfast or brunch, try out this recipe from Florida-based food blogger and cookbook author, Christine Pittman. "I'm a big fan of ordering eggs ...

Learn how to make perfect Eggs Benedict with a classic Hollandaise sauce, all without a machine! Discover the easiest and ...

Greek Yogurt has become tremendously popular in recent years owing to its health benefits and taste. Nutritionist Toby Amidor recently released a cookbook dedicated to the ingredient, The Greek Yogurt ...

For a gorgeous plant-based morning, our vegan eggs benedict with spinach and hollandaise sauce proves that some classics can be reimagined.

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy and ...

County Cavan chef, Nevin Maguire writes "This is my version of eggs Benedict, which is a poached egg served on a split muffin with crispy bacon and a warm butter sauce, which is much lighter than ...

Heat butter in a small saucepan until bubbling, but do not let it brown. Put the egg yolks, lemon juice, and Cayenne pepper in a blender or food processor, and blend. With blender running, slowly add ...

Elevate your Thanksgiving brunch with this Turkey Eggs Benedict! Featuring shredded turkey, perfectly poached eggs, and a rich gravy hollandaise sauce, this dish is a festive twist on a classic ...

Over a double boiler whisk the egg yolks, sugar, lemon juice and vanilla bean until the mixture becomes frothy and thick. Once this is reached set in the refrigerator until completely cooled. Once ...

We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ones seem to involve a couple of New York restaurants in the 19th century, ...