Ramadan, one of the most sacred times of the year in the Islam faith, is expected to begin on March 22. During this holy month, Muslims around the world will take time to pray and reflect, as well as ...

A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...

Muslims across the UK are halfway through the holy month of Ramadan, which is observed with fasting from just before dawn until sunset. This means keeping themselves healthy and full with the pre-dawn ...

As Ramadan approaches, you maybe looking for hearty fare to keep you going throughout your dawn-to-dusk fasts. We have plenty of options. From comfort foods to outside-the-box picks, these breakfast ...

Dates are a staple of the Ramadan table and a symbol of hospitality throughout the Middle East, where guests are traditionally greeted with dates and tea. The fruit has been cultivated since ...

Cardamom cookies is a delightful treat perfect for sharing during the holy month of Ramadan. These cookies, flavored with aromatic cardamom, offer a burst of flavor that complements the spiritual ...

Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on calories. With its mild spice level, it's a dish the whole family can enjoy.

Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

I am not Muslim. So when I thought about Iftar, I’m afraid I had some misconceptions. Iftar is the evening meal that breaks the daily fast during the month of Ramadan. The ninth month of the Muslim ...

The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...

1. Roughly chop ginger and garlic. 2. Dry roast coriander seeds, cumin seeds and black peppercorns on a small non stick pan till fragrant. Set aside to cool. 3. Put the ginger, garlic and fresh red ...

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