Sam Choy's Kitchen recipe: Duck Confit with L'Orange Glaze 10 Duck Legs 2 Quarts of Salad Oil Orange Zest 2 ea Chinese Five Spice (2 tsp Chinese Five Spice Powder) 6 Cloves 10 Black Peppercorns 1 ...

Roast Duck With Orange Glaze recipe By Chef Neelabh Ingredients: One duck (approx. 6 pounds) Caraway seeds-1 teaspoon ...

Start this recipe for duck à l’orange a day ahead to give your duck time enough time to dry, ensuring a perfect, crispy finish.

Honey Orange Glazed Duck Breast Makes 4 servings. Recipe is by Teresa B. Day. 4 duck breasts 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon ginger 1 orange’s zest 2 teaspoons coconut oil ½ ...

Such is the case with Orange Glazed Duck, a recipe highly recommended by Chef Brad Scott, director of Scott Community College's Culinary Arts and Hospitality Management Center.

Orange and chilli glazed duck with roasted brussels sprouts, fennel, thyme, carrot and candied walnuts by Barry Bryson of Cater Edinburgh The holiday season is just glorious, but it is hectic too.

Roast duck with Seville orange glaze Together with pommes Anna this is one of Annie Smithers’ favourite ways to eat roast duck.

Always one to surprise, Chef Bobby Flay sometimes chooses to make a Pekin-style duck he calls Sour Orange Glazed Duck with Herb Crepes. His compromise: the herbs are green and the crepes are ...

Spoon the glaze over the duck again and cook for another 5 minutes or until reaching an internal temperature of 125 to 130 F. 8. Garnish with orange slices and fresh rosemary and serve immediately.