We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

1 lb. Boneless Pork Chops1 lb. Chuck Steaks1/3 c. BBQ Dry Rub (below)1 T. OilPre heat your grill with medium/high heat. Pat the pork and beef dry with a paper towel, pound to 1/2-inch thickness, then ...

Barbecued pork is perfect for a late-summer weekend. This easy dry rub adds flavor in minutes. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a ...

This easy dry rub adds flavor in minutes to barbecued pork. A blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a marinade. You don’t have to wait for the ...

This dry rub recipe for pork ribs is based on one used by professional and amateur pitmasters alike. It uses black pepper as a base to showcase the pork, with a bit less salt for a base seasoning, and ...

To maximize the flavor of our pork shoulder roast we start the night before, this gives the dry rub time to do its magic. In a medium bowl combine kosher salt, Hungarian paprika, cumin, garlic powder, ...

I created this recipe calling for an easy dry rub, which adds flavor in minutes to barbecued pork. The blend of spices and peanuts rubbed into the meat forms a crust that is a great alternative to a ...

Dry Rubbed BBQ Pork Chops4 T. Kosher Salt3 T. Brown Sugar2 T. Smoked Paprika1 T. Black Pepper2 lbs. Pork Chops2 T. Veg OilPre-heat the grill to medium/high heat on one side and low heat on the other.