How to Make Your Own Healthy, Crispy Taco Shells (No, That's Not an Oxymoron) One of the best reasons to cook Mexican food at home is to avoid the canned and processed foods and giant vats of grease ...

Don't worry about frying corn shells; baking will give tacos the necessary crispiness.

Place into oven and bake until toasted and crispy, approximately 12 to 15 minutes. Remove from oven and cool slightly before transferring baked tacos to large platter. Serve hot with desired toppings.

Bake 5-7 minutes, until cheese is melted and edges become crispy. Set up a cooling station with two upside down drinking glasses and a wooden spoon as a bridge.

By Wendy Stoltz / Last Modified On April 17, 2025These gluten-free taco shells are perfect for all your Mexican get-togethers. Fill them with your favorite fillings and don't forget to freeze some ...

At my house Tex-Mex cuisine is a family favorite so we always look forward to taco Tuesdays. You can usually find us at our local cantina. The food is so yummy (not to mention the margaritas ...