wants a recipe for soft, dense and slightly dark old-fashioned oatmeal cookies. She sampled some from Quack's 43rd Street Bakery in Austin and wants to re-create them (she thinks they were made with ...

Coquilles St. Jacques feels like a very special dish, but it is actually pretty easy to make. If you follow Ina Garten's recipe below, you can make it ahead of time (up to a day) and just pop it in ...

Johnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Kate S. Jordan. Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a ...

In a 3-quart casserole dish, combine wine, water, lemon juice, parsley and garlic. Cover with wax paper and microwave on full power for 3 minutes. Add scallops, mushrooms, scallions and ground pepper.

Stage two takes the riders to the fishing port of Boulogne-sur-Mer, renowned for its scallops. Guillaume shows off a brilliant recipe for cooking Coquille Saint-Jacques, lightly cooked with tarragon ...

This video demonstrates how a traditional Coquille St Jacques becomes a luxurious option for winter or Christmas dining. Viewers watch each step as tender scallops are paired with a creamy sauce and ...

1. Put oil in a sauté pan and add chopped garlic. Add thyme and tarragon. Add mushrooms next and salt and pepper to taste. 2. Deglaze pan with white wine. Add scallops and cook until opaque. With a ...

You can cook this in coquille shells or ramekins. The recipe for Coquille St. Jacques is one I pinched from Anthony Bourdain, but I tweaked it a bit to suit my personal taste. Makes 6 servings 1-3/4 ...

In a medium bowl, stir together cheese, mayonnaise, wine and parsley. Set aside. In a medium skillet over medium-high heat, melt 2 tablespoons butter. Add scallops and cook just until they lose their ...