Ice fishing in Northern Michigan for perch has never looked this beautiful. Ditch the typical frying method and learn about this classic French preparation typically used with skate, making this perch ...

Serves 2 people #recipe #fishfry ▶ Click here to subscribe for more fishing videos: <a href=" Follow our ongoing fishing ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...

The following recipe was published in the January newsletter of the Otisco Lake Rod and Gun Club. YELLOW PERCH IN SPICY TOMATO SAUCE 1 1/2 lbs yellow perch fillets, cut into 3-inch pieces 2 tbsp olive ...

1 Pour out the fish fry into a large 11 x 14-inch disposable, aluminum, baking pan or into a Flip-N-Fry Coating Bowl. Then set it aside until you get all the fish prepped 2 When you're ready to fry ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

OK, I’m cavin’ in, and I want full credit for this — the greatest fish fry recipe in the history of the world. You can call it Gronaw’s or Mr. Jim’s recipe, but full acknowledgment should go my way.

Perch tops a bed of pasta and lemon sauce in this recipe from Beth Kershner of Italian Horizons, a company that organizes cooking-themed vacations. Kershner got the recipe from Giuliano Zuppel and his ...

Skin and chop the onion into small bits. Prepare the sauce by sauteeing the onion in olive oil until it softens. Drain any excess oil and add tomato sauce, plus salt and pepper to taste. Let the sauce ...