Ruth Ann’s has been a staple in the Columbus community for decades and has served generations from Columbus and all over who stop in for a delicious breakfast or lunch. However, if you’re from out of ...

Croquettes are a fun appetizer or entree depending on how your make them. I add salmon to these croquettes and serve them with a little tartar sauce on the side. 1) Using a potato ricer, rice the ...

Drain the salmon and place in a stainless-steel mixing bowl. Heat the butter in a nonstick frying pan over medium heat, add the onion and garlic, and sauté until translucent. Stir in the 4 teaspoons ...

PINE BELT, Miss. (WDAM) - Brought to you by Farm Families of Mississippi. Drain the salmon, remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt and pepper in a large bowl.

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when you simply need to save money and don't want to eat out or order takeout.

1/4 cup (1/2 stick) butter or margarine 2 tablespoons minced onion 1/3 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon Tabasco sauce 1 tablespoon lemon juice 1. Drain liquid from salmon into a ...