Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a tree ...

Chocolate (and mango chutney, apparently) stuns in chilli; baking powder can take the acidic edge out of pasta sauce; even ...

It's a debate that takes place in office kitchens across the UK. Should you put milk into your tea before or after the boiling water? Now, a survey has finally settled the debate - and it's bad news ...

That’s right: It’s not just coffee, black and green tea, and energy drinks that could keep you abuzz long after your head hits the pillow. Foods with caffeine exist as well, with chocolate among them.