This recipe, adapted from pastry chef David Guas's "DamGoodSweet" cookbook, is absolutely terrific. You might think there is too much liquid in it while you're making it, but that is what makes the ...

If you’re craving a rich and indulgent dessert, this homemade bread pudding with white chocolate glaze is a dream come true. While it’s undeniably delicious, it’s not exactly for the calorie-conscious ...

This vegan chocolate bread pudding recipe, straight out of Fresh From the Vegan Slow Cooker by Robin Robertson, ought to be on your chilly-weather survival list. Though it doesn't contain any eggs or ...

Lisa Lillien says this version "is so easy to whip up." Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is ...

Baking something with chocolate or cinnamon always has the alluring effect of filling the house with wonderful aromas. But baking something with chocolate AND cinnamon? Pure magic. That’s what you get ...

This recipe is for the people who could eat Nutella on bread for every meal for the rest of their lives. It’s Joanna Gaines‘ Chocolate Hazelnut Bread Pudding and, for better or worse, it’s one of the ...

David Guas writes in "DamGoodSweet" (with Raquel Pelzel, The Taunton Press) that he makes bread pudding for his family every holiday season. It’s great for large gatherings and potlucks because it can ...

While the list of ingredients for Anderson’s chocolaty dessert may at first seem lengthy, most of them are pantry-friendly items. The bread pudding itself calls for stale croissants, stale cinnamon ...

Celebrate Valentine's Day with a warm and cozy strawberry-chocolate bread pudding that you can serve for breakfast or dessert. Valentine’s Day is a great excuse to bake heart-shaped desserts and ...

Many bakeries sell chocolate bread, but you can always substitute with a marbled type (such as chocolate babka) instead. If necessary, preheat oven to 300º, spread bread in a single layer on a baking ...

This dessert is the stuff of your most indulgent foodie dreams. According to Dickie Brennan Jr., creator of the luscious dish and a scion of New Orleans’ most celebrated restaurant dynasty, this bread ...