Our favorite part of creating salads is the play with textures and temperatures. With flavor and crunch and color, you can build a plate of leafy greens that is downright craveable. The carrot puree ...

Preheat a large non-stick pan over medium high heat. Sprinkle both sides of the fish with salt and pepper, paprika, garlic powder and onion powder. Add 2 Tbs olive oil to the pan, and once hot, ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

SAVANNAH, Ga. (WTOC) - Are you still doing some last-minute planning for Thanksgiving? Executive Chef Lucas Cheek with the Omni Hilton Head Oceanfront Resort has a unique side dish for you to try. He ...

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be this GOOD ...

The mochi dish at State Bird Provisions in San Francisco is close to my heart, as it was one of the first dishes I created for the restaurant. It was born out of a kombu cooking challenge that chef/co ...