Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

For 2025, the Livestock Marketing Information Center calculated estimated cow-calf returns over cash costs at $900 per cow, ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More ...

The rising cost of living is impacting nearly every good, including beef. From December 2020 to December 2025, the average ...

When Katie Pinke directed her daughter to a beef expert in preparation for her speech meet, it made her think about the need for trusted ag sources of information. Elizabeth Pinke prepared a radio ...

This story appears in the December 2025 issue of Forbes Asia. Subscribe to Forbes Asia New Zealand unicorn Halter, founded by Forbes 30 Under 30 Asia alum Craig Piggott, is one of the fastest-growing ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...