1 tablespoon milkWhat To Do: 1. Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. 2. Cut each pastry sheet into 9 (3-inch) squares. Place about 2 teaspoons almond filling onto ...

While Sacramento’s surrounding fields export food across the world, only one kitchen creation has really made its way from the 916 out to the United States at large. That is, if you believe the ...

This savory version of a bear claw pastry fills its flaky dough with ham, Dijon, and Gruyère. Use pre-made croissant dough as we have here, or try your hand at rolling your own.

Pastry: In a bowl, combine 4 tablespoons sugar, margarine and almond paste; beat until creamy and thoroughly mixed. Gradually add cookie crumbs; mix well. Add milk to moisten and set aside. To roll ...

We swung by Buffalo Doughboy Bakery, which just won our Best of Denver Best Bakery award, early Thursday morning to see what was on offer. The pastry case overflowed with fat danishes and hefty ...

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