This recipe for Toasty Baked Egg Cups by Lisa Steele from "The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways" is going to have you looking forward to breakfast in ...

(Optional) White Wine or other favorite wine (such as Marsala or Sherry) to cook with to add to the mushrooms while cooking, although not necessary.) 6 oven-proof ramekins (8-10 oz.) Optional: Grilled ...

Elevate your breakfast game with these irresistible Baked Eggs in Tomato Cups with Fresh Basil and Parmesan. This easy-to-make, gourmet recipe combines the freshness of ripe tomatoes with the creamy ...

Fresh Eggs Daily blogger Lisa Steele has a new cookbook out called, of course, “The Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99). It’s filled with 100+ recipes for everything from breakfast ...

1. Butter two one-cup sized oven safe dishes. 2. Place 1 tablespoon cornmeal into each dish and turn to coat the butter with cornmeal. 3. In a small bowl, whisk eggs, salt, pepper and mustard. Stir in ...

*If you prefer, you can scramble the eggs then pour them into the toast cups. Directions Preheat the oven to 350°F. Coat 6 jumbo muffin cups with cooking spray. Brush both sides of trimmed bread ...

Preheat the oven to 350 F. In a saute pan, cook the sausage over medium high heat until no longer pink, about 5 minutes. Add the pepper and chopped onion and cook until vegetables begin to soften, ...

Use salami as a bowl to hold whole baked eggs that are sprinkled with red pepper flakes, Parmesan cheese and parsley for an on-the-go breakfast. Sometimes — actually, most — mornings in my house are ...

I like the idea of the overnight breakfast casserole for Christmas morning, but sometimes that's just too much food for a small group. And, honestly, leftover egg casserole isn't usually a big draw.

Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper. Bake the eggs ...

Fry the bacon in a skillet over medium heat until barely crisp, then drain on paper towels. Lightly grease a 12-cup muffin pan with butter. Wrap a piece of bacon inside each muffin cup. Crack 1 egg ...