Stir together smoked paprika, salt, cayenne pepper, granulated garlic, granulated onion, black pepper, brown sugar, oregano, and thyme in a small bowl until combined. Reserve 1 tablespoon plus 1/2 ...

Spice up your sandwich repertoire with this Cajun po'boy-ish panini. From its "holy trinity" of vegetables to its spice mix ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

Here at Food & Wine, Thanksgiving is like our Super Bowl. From top-notch wine pairings to the secrets to cooking your best bird every which way (smoked, spatchcoked, roasted, and beyond) to almost-too ...