After the soft jam tart and fruit shortcrust pastry, we now prepare the classic tart with home-made apricot jam. Everyone ...

Apricot boysenberry tarts Total time: 2 hours, plus chilling and freezing times Servings: Makes 2 (9-inch) tarts, each serving 6 Note: Recipe adapted from "Good to the Grain" by Kim Boyce with Amy ...

The ground-almond crust of this tart is sophisticated in flavor and forgiving in preparation. The filling of apricot halves in a rich custard is finished à la creme brûlée.

These Mini Apricot and Almond Tarts are bursting with juicy fresh apricots and a sweet, rich almond filling. This recipe is perfect for a spring or summer party or cookout. Make them ahead of time ...

Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from fruit butter and ketchup to cookies and pastries. You can use fresh and dried apricots ...

Easy Apricot and Greek Yogurt Tart Makes one 10-inch tart A 10-inch tart pan with a removable bottom works best, but a 10-inch pie pan will do. For the crust: 11⁄4 cups flour 1⁄4 cup sugar 1⁄4 ...

These tasty tarts are easy to bring to a picnic or potluck dinner. Serve one for dessert--and one for breakfast the next day. Dried California apricots are dark orange and have a tangier, more ...

Here, for your enjoyment, is a collection of puns about today's brunch recipe for apricot-anise tarts: "This sure is anise pastry." (Pronounce it "a nice," obviously.) "Apri-caught you checking ...