I still remember how the viscous liquid, which bore more resemblance to cough syrup than a spirit, coated my mouth with the ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Dry January is officially over, and as we approach the ...

The non-alcoholic cocktail category has grown up fast, and nowhere is that more interesting to explore than in the ready-to-drink non-alcoholic Old Fashioned space, at least for fans of the classic ...

Everyone needs their vice. For me, it’s tacos. Tacos and a cheap can of beer. But each January, the tacos hit differently because the beer is gone. I’ve been Dry Januarying for longer than I can ...

LOS ANGELES (KABC) -- It's clear that non-alcoholic beverages are becoming a more popular choice. Are they the right beverage for you? 7 On Your Side looked into the trending beverages and is breaking ...

The non-alcoholic beer segment has exploded over the past few years, with breweries across America—and across the globe—offering an ever-expanding selection of NA brews across a range of beer ...

That is the sound of a can of craft IPA opening and - hang on - (swallowing) - yeah, it's actually not bad. Which I confess, I was not totally confident about going in because this craft IPA, made by ...

Alcohol consumption in India is on the rise. The Food Safety and Standards Act, 2006 (‘FSS Act”) defines food (which includes alcoholic beverages), thereby brin ...