Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

Jenné Claiborne shared this delicious vegan and nut-free recipe. Happy Kwanzaa! As the seven-night holiday, celebrated from Dec. 26 to Jan. 1, kicks off to honor African American and Pan-African ...

Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...

Jane Wallace of Sparta recently shared this recipe for collard/peanut butter soup, which she described as a “strange combination” but “delicious.” 1. In a Dutch oven or stockpot, sauté the onion, ...

Since the “Superabundant” Ameraucanas have just regaled us with the first egg songs of the season, we know that spring is right around the corner. Like other livestock, chickens aren’t often portents ...