Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

The team has patented the recipe, described in the journal Physics of Fluids. The post Scientists invent ‘cruelty-free’ foie ...

Foie gras — the fattened liver of ducks or geese — is a French delicacy prized for its rich, buttery flavor. The new foie ...

Robert F. Kennedy Jr. announced his intention to eliminate the Generally Recognized As Safe standards for most domestic ...

Everyone has heard the good news about Super Bowl LIX and the fact that it shattered records in New Orleans, but Carnival ...