The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a recall on turkey bacon products and ...

The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact ...

The USDA has tips on how to safely cook chicken, steak, salmon and more on the grill and how long food can be left out safely.

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...